🍳 Cooking Converter

Convert between cooking units including cups, tablespoons, grams, ounces, and more. Perfect for recipe conversion, international cooking, and baking.

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Common Conversions
Quick access to frequently used conversions
Unit Information

Metric Units

International System of Units (SI) measurements

ml
metric
Milliliters
Metric volume unit, 1 ml = 1 cm³
L
metric
Liters
Metric volume unit, 1 L = 1000 ml
g
metric
Grams
Metric weight unit, 1000 g = 1 kg
kg
metric
Kilograms
Metric weight unit, 1 kg = 1000 g

Imperial Units

Traditional British and American measurements

cup
imperial
Cups
US customary cup, 1 cup = 8 fl oz
tbsp
imperial
Tablespoons
US tablespoon, 1 tbsp = 3 tsp
tsp
imperial
Teaspoons
US teaspoon, 3 tsp = 1 tbsp
fl oz
imperial
Fluid Ounces
US fluid ounce, 8 fl oz = 1 cup
pt
imperial
Pints
US pint, 2 cups = 1 pint
qt
imperial
Quarts
US quart, 2 pints = 1 quart
gal
imperial
Gallons
US gallon, 4 quarts = 1 gallon
oz
imperial
Ounces
US ounce, 16 oz = 1 lb
lb
imperial
Pounds
US pound, 1 lb = 16 oz

Specialized Units

Domain-specific measurements

stick
specialized
Butter Sticks
US butter stick, 1 stick = 1/2 cup = 4 oz
can
specialized
Standard Cans
Standard US can, 1 can = 12 fl oz
Preferences

Common Cooking Conversions

Recipe Conversion

Convert recipes between metric and imperial units. Perfect for international recipes and cooking blogs.

Baking Precision

Convert between volume and weight measurements for precise baking. Essential for professional bakers.

Ingredient Scaling

Scale recipes up or down by converting between different measurement units easily.

Cooking Unit Categories

Volume Units

Liquid and dry volume measurements for liquids, powders, and bulk ingredients.

  • • Cups, tablespoons, teaspoons
  • • Fluid ounces, pints, quarts
  • • Milliliters, liters

Weight Units

Solid ingredient weight measurements for precise ingredient amounts.

  • • Grams, kilograms
  • • Ounces, pounds
  • • Precise weight measurements

Specialized Units

Common cooking-specific measurements used in recipes and cooking.

  • • Butter sticks
  • • Standard cans
  • • Recipe-specific units

Technical Information

Base Unit System

Our cooking converter uses milliliters (ml) as the base unit for volume conversions and grams (g) for weight conversions. This ensures accurate conversions between all supported units.

Volume Conversions:

  • • 1 US cup = 236.588 ml
  • • 1 tablespoon = 14.7868 ml
  • • 1 teaspoon = 4.92892 ml
  • • 1 fluid ounce = 29.5735 ml

Weight Conversions

Weight conversions use grams as the base unit, providing precise measurements for solid ingredients.

Weight Equivalents:

  • • 1 ounce = 28.3495 g
  • • 1 pound = 453.592 g
  • • 1 kilogram = 1000 g
  • • 1 butter stick = 113.398 g

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